Easy Honey Garlic Chicken

Honey Garlic Chicken is a 30-minute chicken breast meal with a magical Honey Garlic Sauce made with only a few ingredients! This is a great back-pocket quick meal idea created using pantry basics for hectic nights. It’s surprising how a few simple ingredients can turn into such a delicious chicken sauce!

Ingredients

For chicken:

1/4 tsp salt or per taste
1/4 tsp black pepper
1/2 tsb oregano
1/2 tsb garlic powder

For coating:

3/4 cup all purpose flour

For Frying and gravy:

1/4 cup oil 1 stick butter
2 tbsp crushed garlic
5 to 6 tbsp honey
2 Soy sauce
1 to 2 tbsp Tabasco sauce/ any chili sauce
1/4 tsp chili flakes (optional)
1/4 tsp garlic powder
1/2 tsp dried parsley or some fresh parsley to garnish.

Method.

Cut chicken breasts into half.
Sprinkle salt, black pepper, garlic powder and oregano both sides, dab and keep it aside for 30 minutes.
After 30 minutes, coat chicken with all purpose flour.
In a pan heat oil on medium flame and add chicken.
Cook chicken until it turns golden and crispy from each side.
Once chicken is well cooked, separate it from the pan.
Add butter stick and let it melt.
Add crushed garlic and sauté until light golden.
Add honey, soy sauce, Tabasco sauce, chili flakes and garlic powder and cook until thickened.
Add chicken pieces one by one and pour the cooked sauce over.
Sprinkle some parsley on top and serve.