Easy Honey Garlic Chicken

Honey Garlic Chicken is a 30-minute chicken breast meal with a magical Honey Garlic Sauce made with only a few ingredients! This is a great back-pocket quick meal idea created using pantry basics for hectic nights. It’s surprising how a few simple ingredients can turn into such a delicious chicken sauce!


For chicken:

  • 1/4 tsp salt or per taste
  • 1/4 tsp black pepper
  • 1/2 tsb oregano
  • 1/2 tsb garlic powder

For coating:

  • 3/4 cup all purpose flour

For Frying and gravy:

  • 1/4 cup oil 1 stick butter
  • 2 tbsp crushed garlic
  • 5 to 6 tbsp honey
  • 2 Soy sauce
  • 1 to 2 tbsp Tabasco sauce/ any chili sauce
  • 1/4 tsp chili flakes (optional)
  • 1/4 tsp garlic powder
  • 1/2 tsp dried parsley or some fresh parsley to garnish.


  • Cut chicken breasts into half.
  • Sprinkle salt, black pepper, garlic powder and oregano both sides, dab and keep it aside for 30 minutes.
  • After 30 minutes, coat chicken with all purpose flour.
  • In a pan heat oil on medium flame and add chicken.
  • Cook chicken until it turns golden and crispy from each side.
  • Once chicken is well cooked, separate it from the pan.
  • Add butter stick and let it melt.
  • Add crushed garlic and saut√© until light golden.
  • Add honey, soy sauce, Tabasco sauce, chili flakes and garlic powder and cook until thickened.
  • Add chicken pieces one by one and pour the cooked sauce over.
  • Sprinkle some parsley on top and serve.