Once you’ve made your own homemade salsa, you’ll never go back to store-bought.


  • 2 fresh tomatoes chopped
  • ½ onion, finely diced
  • 1 teaspoon minced garlic
  • ½ lime, juiced
  • 1 teaspoon salt
  • ¼ cup canned sliced green chiles, or to taste (optional)
  • 3 tablespoons chopped fresh coriander


  1. Place the tomatoes, onion, garlic, lime juice, salt, green chiles, and coriander in a blender or food processor.
  2. Pulse a few times to desired consistency.