Tancks Corner

At Tancks, we take pride in sourcing fine, Australian made and farmed produce from local suppliers and various other small businesses around Victoria.

From our delicious Portuguese Tarts and Almond Croissants made by Noisette, a fifth-generation boulangerie that has specialised in traditional French baking since 1825; to our farm-fresh, free-range eggs sourced by local Villa Verde egg merchants; right down to the Meredith goat’s feta we use in our famous ‘Shrooms and Greens’ and Smashed Av.

Every single ingredient on our menu has been carefully selected for its unique texture and flavour. We don’t take shortcuts, so the end result is always the same – spectacularly produced food with a whole lot of heart.

We invite you to enjoy our warm hospitality, sip a cup of our glorious speciality coffee on our wrap around verandah, and experience the incredible dishes that put Tancks Corner on the map. (If you’re lucky, you might even spot a sheep or two!)